SUSTAINER LEVEL:
DEVELOPER LEVEL:
COMMUNITY LEVEL:
Nancy Rauch-Douzinas
SUPPORTER LEVEL:
Kristin & John Miller
Unitarian Universalist Congregation at Shelter Rock
FRIEND LEVEL:
Community Development Corporation of Long Island
Gloria & Dick Grafer
Angela & Scott Jaggar
Jane & Marty Schwartz
Sustainable Samplings Lunch Tasting Menu
Ayhan’s Shish Kebab, Port Washington – Spinach Pie, Walnut Baklava
Bonnie Michelle Catering, Port Washington – Crisp Garden Couscous Salad
Brasserie Persil, Oceanside – Onion Tarts, Chocolate Mousse
Chartwells, Old Westbury – Blackened Swordfish with Warm Goat Cheese over Mixed Greens
DiMaggio’s Trattoria, Port Washington – Stuffed Eggplant and Escarole Bean Soup
Harbor Q, Port Washington – Mini Pulled-Pork Sandwiches, Texas Wings, Baby-back Ribs
La Piccola Liguria, Port Washington – Lasagna di Melanzane, Ligure Castelli Friutti del Mare
Mascali’s, East Northport – Orechette with Broccoli Rabe, Chicken Meatballs
Maxwell’s, Islip – Chicken Bruschetta, Chopped Salad
The Melting Pot, Melville – Chocolate Fondue Spread
Miss Janet’s Kitchen, Roosevelt – Skew Chicken, Curry Chicken, Rice and Peas
The Metropolitan, Glen Cove – Stuffed Corn Husks
Carlyle on the Green, Bethpage – Dim Sum
Roots, Sea Cliff – Meatloaf
Suburban Eats, Melville – Sandwiches
Sweet Karma Desserts, East Meadow – Karma Cups
Special thanks to the following for their generous donations:
Arcadia Home
Bethpage Federal Credit Union
Equinox Fitness Club, Great Neck
Polar Electro, Inc.
Feng Shui by Peter Reiss
NuBest Salon
Pompanoosuc Mills
Rochelle Schaeffer
New York Mets
Long Island Ducks
Piccolo Ristorante, Bellmore
Bistro Citron, Roslyn
Nicholas James Bistro, Merrick
Batata Cafe, Northport
Toscanini, Port Washington
